Tatín de endibias, camembert y jamón - Cookidoo® – the official Thermomix® recipe platform

Tatín de endibias, camembert y jamón - Cookidoo® – the official Thermomix® recipe platform

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Tatín de endibias, camembert y jamón - a hearty Spanish tart with crispy edges and creamy flavors. Sign up for free to try this and over 100,000 recipes!

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Ingredients

  • 1 naranja
  • 20 g de azúcar moreno
  • 280 g de cebolla roja
  • 20 g de mantequilla
  • 10 g de aceite de oliva
  • 500 g de endibias
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 100 g de queso camembert
  • 1 cucharada de miel
  • 1 lámina de masa de hojaldre
  • 50 g de jamón serrano

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