Lechon Ramen

Name: Lechon Ramen
Ingredients: ¾ kg pork bones (shanks, tail); salt; 8 cups water; 3 pcs bay leaves; ½ tbsp peppercorn; 2 pcs leeks; 1 pc ginger; 3 tbsp atsuete oil; ⅓ cup red onions; ½ cup garlic cloves; 3 tbsp ginger; ¾ kg lechon; 1 cup chicken broth; 2 tbsp black pepper; 2 pcs bay leaf; ½ cup leeks; 1 pc lemongrass; ⅓ cup soy sauce; 2 packs ramen noodles

www.bitesized.ph

Experience a unique fusion with our Lechon Ramen—a hearty bowl of rich, flavorful broth topped with succulent, crispy lechon. Each bite combines the best of Filipino and Japanese cuisines, offering...

View full recipe on www.bitesized.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.

Share this recipe: