Easy Pork Ramen Bowl - PA Pork Producers Council

Ingredients

• 8 oz pork loin medallions (or pork loin steaks, trimmed of fat)
• 4 cups no-salt-added vegetable stock
• 2 tsp hot chili sauce (or to taste)
• 1 tsp vegetable oil
• 1 tbsp teriyaki sauce
• 1 cup shittake (or chestnut mushrooms, sliced )
• 1 1/2 cups baby bok choy (or other Chinese greens, sliced )
• 1 red pepper (deseeded and sliced)
• 4 oz ramen noodles (dried, plain without spice packets)
• 1/2 cup matchstick carrots
• 1 red chili (deseeded and sliced)
• 4 fresh cilantro (springs)
• 1 lime (cut into wedges, for garnish, optional)