Foodista | Recipes, Cooking Tips, and Food News | Vegan Pizza Margherita

Ingredients

• For the Pizza Crust:
• 500g/17.5oz cauliflower florets
• 20g/0.75oz flax meal
• 62.5ml/2fl oz water
• 50g/2oz rolled oats (gluten-free optional)
• 1 tsp. dried rosemary
• ¼ tsp. garlic powder
• ½ tsp. salt
• For the Mozzarella Cheese:
• 85g/3oz raw cashew nuts
• 250ml/8.5fl oz water
• 15g/0.5oz tapioca starch
• 1 tbsp. nutritional yeast
• 1 tsp. apple cider vinegar
• For the Marinara Sauce:
• 1 tbsp. olive oil
• 20g/0.75oz garlic, finely chopped
• 400g/14oz can crushed tomatoes
• 1 tsp. red pepper flakes
• 2 tbsp. balsamic vinegar
• 1 tsp. maple syrup
• 1 tsp. dried oregano1 tsp. salt
• ½ tsp. pepper
• Toppings:
• 70g/2.5oz cherry tomatoes
• 20g/0.75oz basil leaves