Vegan Margherita Pizza with Cauliflower Crust - Create With Kendra

Ingredients

• 1 Head of Cauliflower
• 1/4 Cup Nutritional Yeast
• 3 Tablespoons Flaxseed Meal (mixed with 8 tablespoons water as an egg substitute)
• 2 Tablespoons Almond Flour
• 2 Tablespoons Fresh or Dried Thyme
• 2 Tablespoons Fresh or Dried Oregano
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 16 oz Tomato Sauce
• 1 1/2 Tablespoons Garlic Powder
• 1 1/2 Tablespoons Onion Powder
• 2 Tablespoons Fresh or Dried Parsley
• 2 Teaspoons Pepper
• 1 Teaspoon Red Pepper Flakes
• 1 1/2 Cups Cashews (soaked in boiling water for 15 minutes)
• 3/4 Cup Water
• 5 Tablespoons Nutritional Yeast
• 2 Tablespoons Olive Oil
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• Salt to taste (1 teaspoon)
• 2 Large Tomatoes, sliced
• 1 Bunch Fresh Basil