Best Fried Brussels Sprouts Recipe | Saveur

Ingredients

• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 Tbsp. honey
• 1 tsp. Dijon mustard
• 4 small shallots, thinly sliced crosswise into rings
• Kosher salt and freshly ground black pepper
• Vegetable oil, for frying
• 1 lb. Brussels sprouts, trimmed and quartered
• 1 Tbsp. all-purpose flour
• ¼ cup dried cranberries
• ¼ cup freshly grated Parmigiano-Reggiano
• ¼ cup finely chopped parsley leaves, divided
• ¼ cup walnuts, toasted and coarsely chopped
• Finely grated zest of 1/2 lemon