Quench MagazineWorth Waiting For Baked Beans | Beans and Grains | Quench Magazine

Ingredients

• 9 1 lb Dried navy beans
• 2 ts Unsalted butter
• 1 Clove garlic -- crushed
• 1 c Onion -- finely chopped
• 3 Strips bacon -- cooked&crumbled
• 3 Strips bacon -- uncooked
• 2 ts Worcestershire sauce
• 2 tb Dark brown sugar
• 4 tb Molasses
• 5 tb Chili sauce
• 1 tb Dry mustard -- English
• 1 ts Curry powder
• 1 1/2 ts Salt
• 1 1/2 c Tomato juice -- or more as Needed