Baked Beans 19 | Just A Pinch Recipes
In a Dutch Oven or large stockpot add the beans, salt and enough water to cover two inches over the top of the beans. Bring to a boil; cooking for 3 minutes. Cover and let...
Ingredients
- 1 pound(s) dried navy beans
- 1 teaspoon(s) salt
- 8 slice(s) bacon
- 1 sweet onion minced
- 1 red pepper finely chopped
- 2 clove(s) garlic minced
- 1 can(s) tomato sauce
- 1/3 cup(s) ketchup
- 1/3 cup(s) bbq sauce
- 1 tablespoon(s) prepared mustard
- 1/2 tablespoon(s) worcestershire sauce
- 1/4 cup(s) molasses
- 1/2 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) ground cayenne pepper
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