Grilled Shrimp Tacos with Cilantro Butter Recipe | Blue Rhino

Ingredients

• 2 lb Jumbo Headless Shrimp, preferably wild-caught, tails on or off
• 4 tbsp Freshly Squeezed Orange Juice
• 4 tbsp Lime Juice
• 6 tbsp Salted Butter
• 3 tbsp Chopped Fresh Cilantro, plus extra sprigs for serving
• 1 clove Garlic, peeled and minced (optional)
• Coarse Salt (Kosher or Sea), to taste
• Freshly Ground Black Pepper, to taste
• To serve:
• 8 Fresh Corn Tortillas, warmed
• 1 cup Sour cream
• Shredded Green or Purple Cabbage, or both, to taste
• Lime Wedges, to taste
• Grilled Avocado Halves (optional)
• Your Favorite Salsa
• Additional Items:
• Large Bowl
• Grilling Basket