Easy Blueberry Cake Recipes: My Go-To Blueberry Bliss Cake

Ingredients

• 2 cups (240g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 2 cups (300g) fresh blueberries (or frozen, thawed and drained)
• ¼ cup (50g) granulated sugar (for topping)
• Zest of 1 lemon (for topping)
• ¼ teaspoon ground cinnamon (for topping)