Rhubarb Shortcakes
This delightful recipe combines the tartness of rhubarb with the sweetness of vanilla and wine, resulting in a delicious treat perfect for any occasion…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Baking dish
- Skillet
- Oven
- Measuring cup
- Paring knife
- Chef's knife
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 2 rhubarb, trimmed, sliced 1-inch thick
- 1 sugar
- 1/2 red wine
- 1 vanilla bean, split lengthwise
- 1 cake flour
- 4 baking powder
- 1 1/2 kosher salt
- 1 all-purpose flour plus more for work surface
- 3 chilled heavy cream, divided
- 1/4 (1/2 stick) unsalted butter, melted
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