La Banderita Guacamole & Pico de Gallo Salsa with Totopos | Justine Schofield Recipe

Ingredients

• 3 ripe avocados
• 1/2 clove garlic
• 1/2 white onion, finely chopped
• 1 jalapeno chilli, finely chopped
• 3 sprigs of coriander, stalks and leaves finely chopped
• Juice and zest of 1 lime
• Salt
• 2 ripe tomatoes, quarter and seeds removed, then finely diced
• 1 long red chilli, finely chopped
• Juice 1 lime