Stir-fry with Sizzling Tofu

Ingredients

• 1 tablespoon sesame oil
• 2 teaspoons Thai red curry paste
• 2 garlic cloves, crushed
• 2 teaspoons grated fresh root ginger
• 300g (10oz) bean sprouts
• 1 red pepper, cored, deseeded and thinly sliced
• bunch of spring onions, trimmed and chopped
• 125g (4oz) button mushrooms
• 150g (5 oz) mangetout, halved lengthways
• 1 tablespoon soy sauce
• Coriander leaves, to garnish
• 1 tablespoon grated fresh root ginger
• 4 garlic cloves, crushed
• 1 teaspoon brown sugar
• 1 teaspoon Dijon mustard
• 4 tablespoons soy sauce
• 500g firm tofu, cut into 5mm (¼ inch) slices
• very light olive oil for shallow-frying