Foryoueats: Kimchi Grilled Cheese
This delicious recipe combines the tangy, spicy flavor of kimchi with gooey, melted cheese in a perfectly golden grilled sandwich. Pan-fried kimchi adds a savory kick, while crispy bacon adds a...
Ingredients
- Pan-Fried Kimchi:
- 2 cups kimchi, chopped (personal preference – you can leave it unchopped too)
- 6 slices bacon, chopped
- 2 tablespoons brown sugar
- black pepper to taste
- Grilled Cheese:
- 8 pieces of sliced sourdough bread
- 8 slices of American cheese
- 8 slices of Gruyere cheese
- 8 tablespoons (or 1 stick) butter or mayo
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