Fluffy Japanese Pancakes

Name: Fluffy Japanese Pancakes
Ingredients: 4 egg yolks; 70 g caster sugar; 30 g Lurpak® Soft Light Slightly Salted; 60 g milk; 170 g flour TIPO 00; 1 tsp dried yeast (5g); 1 tsp baking powder; 1 lemon zest (or pinch of cinnamon or vanilla seeds); pinch of salt; 4 egg whites; 20 g Lurpak® Soft Light Slightly Salted to grease the pan; 50 g Lurpak® Soft Light Slightly Salted, softened to fill the surface of the pancakes; 1 tray of berry; maple syrup

www.lurpak.com

Fluffy Japanese pancakes made with Lurpak® butter for a light and delicious treat. Perfect for special occasions or a quick snack!

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Ingredients

4 egg yolks
70 g caster sugar
30 g Lurpak® Soft Light Slightly Salted
60 g milk
170 g flour TIPO 00
1 tsp dried yeast (5g)
1 tsp baking powder
1 lemon zest (or pinch of cinnamon or vanilla seeds)
pinch of salt
4 egg whites
20 g Lurpak® Soft Light Slightly Salted to grease the pan
50 g Lurpak® Soft Light Slightly Salted, softened to fill the surface of the pancakes
1 tray of berry
maple syrup