Caramelia Apple Toffee | Valrhona
Drain the apple cubes on a paper towel.Spread 160g of apple cubes in each 20cm side frame.Pour the caramel vanilla jelly over the apple cubes and set aside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 100g sugar
- 1ea vanilla bean
- 400g apple juice
- 8g gelatin
- 250g apple juice
- 30g sugar
- 200g braeburn apple
- 150g whipping cream 35%
- 150g whole milk
- 60g egg yolks
- 120g brioche
- 180g sugar
- 90g butter
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