Inaya™ Chocolate Moelleux | wcm
Ingredients: Inaya™ chocolate fondants - 375 gWhole egg(s) - 275 gsugar Preparation: Inaya™ chocolate fondants Mix with a whisk Add the egg and sugar mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 375 gWhole egg(s)
- 275 gsugar
- 117 gsifted flour
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