Inaya™ bonbon | wcm
Ingredients: Inaya™ ganache - 365 gcream - 65 gbutter - 30 ginvert sugar - 30 gglucose syrup Preparation: Inaya™ ganache Bring to a boil Let cool to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 365 gcream
- 65 gbutter
- 30 ginvert sugar
- 30 gglucose syrup
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