Japanese Healthy Tofu Shumai Dumplings – AYANA GOHAN

Ingredients

• 24 shumai sheets
• 200 g ground pork
• 100 g firm tofu
• 80 g shiitake mushroom (finely chopped)
• 50 g onion (finely chopped)
• 1 tbsp rice flour (or wheat flour)
• 2 pinches sea salt
• 1 pinch black pepper
• 1 tsp soy sauce
• 1 tsp sake
• ½ tsp sesame oil
• 5 g ginger
• 200 g water
• karashi (to taste)
• 100 g bok choy or cabbage (for garnish)