Tofu & Shitake dumplings - Trois fois par jour
Healthy, vegan tofu & shitake dumplings perfect for cocktail hour. Easy to make, freezes well, and serves 30. Savor the flavors of hoisin and soy in these delicious dumplings.
Ingredients
- 30 Wonton sheets, unfrozen
- 1 tablespoon of canola oil
- 1 plain tofu bloc, firm
- 1 cup of shiitakes, stemmed
- 2 cups of baby spinach
- 3 tablespoons of hoisin sauce
- 1 tablespoon of soya sauce
- 1 tablespoon of yellow curry
- Salt & pepper, as preferred
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