Monkfish succotash | W Stevenson & Sons Ltd
Try monkfish succotash with spicy sausage, sweetcorn, and beans for a flavorful seafood dish. Perfect for fish lovers!
Ingredients
- 400g Monk medallions
- 50g ‘Nduja [substitute with chorizo or spicy sausage]
- 150g sweetcorn
- 100g pinto beans
- 100g edamame beans
- 1 tbsp smoked paprika
- 500ml veg stock
- 2 tbsp olive oil
- 1 tbsp chopped coriander
- 1 tbsp chopped chives
- Pinch of sea salt and cracked black pepper
More Like This
Jerk monk | W Stevenson & Sons Ltd
wstevenson.co.uk
Vindaloo Monkfish Recipe - Great British Chefs
greatbritishchefs.com
Savoring Monkfish: Best Recipes, Cooking Tips & Benefits for Seafood Lovers
globalseafoods.com
Smoky bean and monkfish stew recipe
lovefood.com
Rendang monk curry | W Stevenson & Sons Ltd
wstevenson.co.uk
Monkfish with pea puree • Recipe | yumecipe.com
yumecipe.com
COMBIONLINE - Monkfish Wellington
combionline.com
Monkfish Tikka Masala Recipe - Great British Chefs
greatbritishchefs.com