Jerk monk | W Stevenson & Sons Ltd
Experience the flavors of jerk spice in our Monkfish medallions, paired with sweet potato and black beans. Perfect for spice lovers!
Ingredients
- 400g Monk medallions
- 1 tbsp jerk spice paste
- 1 tbsp olive oil
- 1 sweet potato, diced
- 200g black beans, cooked
- 4-6 spring onions
- 1 tbsp chilli jam
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