Gin-Berry Slush
Plucking a perfect ripe berry from the bush (and eating it while it’s still warm from the sun) makes us smile. Adding gin to the mix, even more so.
Ingredients
- 2 cups frozen berries*
- 1 cup ice cubes
- 2 cups lemonade
- 6 ounces Meadowview Botanical Gin
- mint to garnish
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