Pandebono (Colombian Cheese bread) recipe | AnnieCooking.com

Pandebono (Colombian Cheese bread) recipe | AnnieCooking.com

anniecooking.com

A gluten-free, cheesily delicious Colombian bread perfect for any time of day. Quick and easy to make, pandebono is sure to become a favorite snack or breakfast treat.

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Ingredients

  • 1 cup cassava starch (tapioca flour)
  • 2 freshly grated cheese (preferably a mix of Colombian queso fresco and mozzarella)
  • 1 egg
  • 1 teaspoon baking powder (optional)
  • 1/2 cup milk

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