Chocolate Panettone Recipe | olivemagazine

Chocolate Panettone Recipe | olivemagazine

www.olivemagazine.com

Try our chocolate panettone. We've given this sweet Italian bread a decadent twist with dark chocolate – the perfect snack to serve over the festive season

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Ingredients

  • 190ml whole milk
  • 2 x 7g sachets fast action dried yeast
  • 200g strong white bread flour plus extra for dusting
  • 200g plain flour
  • 50g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 75g butter cubed and softened
  • 50g raisins
  • 50g sultanas
  • 2 tbsp brandy or orange juice
  • 75g dark chocolate chips
  • 75g candied peel chopped
  • 3 tbsp flaked almonds
  • icing sugar to dust

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