Sour Cream Dip / Dressing for Vegetables Recipe
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 teaspoon mustard powder
- 2 teaspoons flour
- 1/3 cup butter
- 1 1/2 cups sour cream
- 2 eggs, beaten
- 1/3 cup wine vinegar
- 1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon
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