Jow - Recipe: Gruyere & Sausage Risotto
Gruyere & Sausage Risotto in 10 steps and in 25 minutes by Jow: arborio rice, shallot, garlic, comté cheese , andouille sausage (smoked), chicken bouillon (cube
Ingredients
- 70 g Arborio rice
- 1/4 Shallot
- 1/4 clove Garlic
- 20 g Comté cheese
- 100 g Andouille sausage (smoked)
- 1/4 Chicken bouillon (cube)
- 20 ml White wine
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