No Foolin' Cupcakes - Crisco®

Ingredients

• No Foolin’ Cupcakes
• 1/2 C. (125 mL) sugar
• 6 oz (175 g) cream cheese, softened
• 1 egg
• 6 oz (175 g) semi-sweet chocolate chips
• 2 1/2 C. (625 mL) all-purpose flour
• 1 1/4 C. (300 mL) sugar
• 1/4 C. (50 mL) baking cocoa
• 2 tsp. (10 mL) baking powder
• 2 tsp. (10 mL) baking soda
• 1 tsp. (5 mL) salt
• 1 1/4 C. (300 mL) water
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 2 Tbsp. (30 mL) vinegar
• 2 tsp. (10 mL) pure vanilla extract