Beef, Beet and Potato Salad - Recipes List
Preheat the grill, setting the burners to high. Oil the grate.
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Ingredients
- 2 tablespoons (30 ml) mayonnaise
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) Dijon mustard
- 1 teaspoon (5 ml) maple syrup
- Salt and pepper
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