Grilled Beef and White Bean Salad with Parsley - Recipes List
Place a grill wok (see note) on the barbecue. Preheat the grill, setting the burners to high. Oil the grate. In a large bowl, combine 1 tbsp (15 ml) of the oil, the vinegar and the harissa. Add the m
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Ingredients
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) balsamic vinegar
- 1 tsp (5 ml) harissa
- 1 1/2 lb (675 g) top sirloin, cut into medallions about 1 inch thick
- 3 bell peppers, various colours, seeded and cubed
- 1 onion, chopped
- 1 tomato, seeded and diced
- 1 can (19 oz/540 ml) white beans, drained and rinsed
- 1 cup (45 g) curly parsley, chopped
- 2 tbsp chopped mint
- 1/2 lemon, zest finely grated
- 1 tbsp (15 ml) lemon juice
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