Creamy Tortellini with Spinach, Cheese, and Herbs – Vegetarian Dinner - cookrisp

Creamy Tortellini with Spinach, Cheese, and Herbs – Vegetarian Dinner - cookrisp

cookrisp.com

Rich cheese tortellini with spinach, tomato, and a velvety creamy sauce. Quick, crowd-pleasing vegetarian comfort meal for any night.

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Ingredients

  • 400g cheese tortellini, refrigerated
  • 1 Tbsp olive oil
  • 1/3 cup milk
  • 2/3 cup sour cream
  • 1/2 cup grated mozzarella
  • Parmesan cheese, to serve
  • 1 1/2 cup fresh baby spinach
  • 1 small tomato, chopped
  • 1 garlic clove, minced
  • 2 scallions, chopped
  • 2 Tbsp chopped parsley or basil
  • Freshly ground black pepper
  • Salt, to taste

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