Savory Cracked Oats Breakfast Bowl with Poached Egg
Elevate your mornings with my savory cracked oats breakfast bowl! It's a nourishing delight topped with poached eggs and sautéed greens. Enjoy the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (100g) cracked oats
- 2 cups (480ml) water or vegetable broth
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups (60g) fresh spinach or mixed greens
- 1 tablespoon (15ml) olive oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (30g) grated Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper to taste
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