Carrilleras estofadas con salsa de arándanos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Saucepan
- Blender
- Fine-mesh sieve
- Wooden spoon
- Measuring spoon
- Tongs
- Ladle
- Stove
- Mixing bowl
- Spatula
- Paring knife
Ingredients
- 2 dientes de ajo
- 70 g de chalotas
- 50 g de aceite de oliva
- 800 - 1000 g de carrilleras de cerdo
- 50 g de azúcar moreno
- 1 palo de canela
- 1 anís estrellado
- 250 g de vino tinto
- 100 g de brandy
- 1 ½ cucharaditas de extracto de buey
- 100 g de zumo de naranja
- 1 cucharada de vinagre balsámico
- 150 g de arándanos frescos
- 2 pellizcos de pimienta molida
- 10 g de mantequilla
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