Ingredients
- 6 carrilleras de ternera
- 1 cabeza de ajos
- 1 hoja de laurel seca
- 10 granos de pimienta negra
- 3 clavos enteros
- 1 ramita de tomillo fresco
- 1 palo de canela
- 1 cucharadita de sal
- 150 g de zanahorias
- 150 g de cebolla
- 80 g de puerro
- 500 g de vino tinto
- 70 g de aceite de oliva
- 1 pastilla de caldo de carne
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