Hot Breakfast Couscous Recipe
When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.
Ingredients
- 2 cups skim milk
- 2 tablespoons honey
- 1 tablespoon ground cinnamon
- 2 cups dry couscous
- 0.5 cup slivered almonds
- 0.33333334326744 cup chopped dried apricots
- 0.33333334326744 cup raisins
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