How to Make My Grandmother's Fry Potato Cheese…

Ingredients

• 2 large potatoes (about 1 lb or 450 g), peeled and cubed
• 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a blend)
• ½ teaspoon (2 g) salt
• ¼ teaspoon (1 g) black pepper
• ½ teaspoon (2 g) cumin powder
• 1 tablespoon (15 g) finely chopped fresh coriander (optional)
• 1 cup (120 g) all-purpose flour
• 1 cup (120 g) breadcrumbs (panko for extra crispiness)
• 2 large eggs, beaten (or ½ cup unsweetened plant milk for a vegan option)
• Vegetable oil for deep frying