Breakfast Quinoa with Walnut Cream and Blueberries - Diamond Nuts

Ingredients

• For the Quinoa
• 1 cup quinoa
• 2 cups water
• 1/4 teaspoon sea salt
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg or freshly grated nutmeg
• 1 1/2- 2 cups fresh blueberries
• 3/4 cup coarsely chopped toasted of Diamond of California® walnuts
• For the Walnut Cream
• 1 cup of Diamond of California® Walnuts
• 1 cup water
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon maple syrup (use a little more if you want slightly sweeter cream)
• 1/2 teaspoon sea salt