Paula's Pink Taffy
Paula’s Pink Taffy By Paula Deen JUMP TO RECIPEIngredients - 2 cups sugar - 2 tablespoons cornstarch - 1 cup light corn syrup - 2 teaspoons glycerin - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Candy thermometer
- Pastry brush
- Saucepan
- Wooden spoon
- Baking sheet
- Chef's knife
- Wax paper
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups sugar
- 2 tablespoons cornstarch
- 1 cup light corn syrup
- 2 teaspoons glycerin
- 2 tablespoons room temperature plus more for hands when pulling taffy Butter
- 3/4 cup water
- 1 teaspoon salt
- 8 drops you can use any color you like, this is for a pink taffy red food coloring
- 1 teaspoon you could use any flavoring you like here vanilla extract
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