Paula's Pink Taffy

Paula's Pink Taffy

www.pauladeen.com

Paula’s Pink Taffy By Paula Deen JUMP TO RECIPEIngredients - 2 cups sugar - 2 tablespoons cornstarch - 1 cup light corn syrup - 2 teaspoons glycerin - 2

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Candy thermometer
  • Pastry brush
  • Saucepan
  • Wooden spoon
  • Baking sheet
  • Chef's knife
  • Wax paper
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups sugar
  • 2 tablespoons cornstarch
  • 1 cup light corn syrup
  • 2 teaspoons glycerin
  • 2 tablespoons room temperature plus more for hands when pulling taffy Butter
  • 3/4 cup water
  • 1 teaspoon salt
  • 8 drops you can use any color you like, this is for a pink taffy red food coloring
  • 1 teaspoon you could use any flavoring you like here vanilla extract

More Like This