[classic Hengdong Cuisine] "fried Snail with Perilla" Recipe - Simple Chinese Food
In the land of Hengdong County, there was a habit of eating snails and perilla for a long time. It is said that during the Dragon Boat Festival, eating perilla
Ingredients
- 400g Big snail meat
- 4g Fresh Perilla Leaves
- 10g Little Red Pepper
- 20g Yellow chopped pepper
- 5g ginger
- 8g garlic
- 4g Shallots
- 30g tea oil
- 30g Rapeseed oil
- 4g salt
- 3g Soy sauce
- 10g Rice wine
- 1g pepper
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