M'LORD Fine Foods - Filet mignon with snails and port sauce

Ingredients

• 1 can (125 g) M’Lord snails , rinsed and drained
• 1 cup (250 ml) red wine
• 4 filet mignon steaks, approx. 7 oz (200 g) each
• 1-1/2 cup (375 ml) fresh mushrooms
• 1 tbsp (15 ml) butter
• 1 piece of Sir Laurier cheese, 160 g (1/3 lb), finely sliced
• Sauce:
• 2 tbsp (30 ml) olive oil
• 2 shallots, chopped
• 1 clove of garlic, chopped
• 1/3 cup (75 ml) port wine
• 1/2 cup (125 ml) white wine
• 1 sprig of fresh thyme
• 1 sprig of fresh rosemary
• 1-1/4 cups (300 ml) veal stock
• 1 tsp (5 ml) honey