Home-made sausage - Legendary Recipes %
Home-made sausage. That the house sausage turned out more tasty and saturated, it is better to cook it in two stages: fill in the evening, and cook and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 2 kg of pork (paddle, back part),
- 700 g of lard,
- 1 head of garlic,
- dry herbs (basil, thyme, rosemary, oregano),
- ground coriander,
- sugar to taste,
- black ground pepper to taste,
- salt to taste.
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