Vegan Miso Soup - Sarah's Vegan Kitchen
This Vegan Miso Soup is just like you remember it, but made without fish-based dashi broth. Savory, light, and nourishing, this soup makes a perfect side for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Ingredients
- 4 cups vegetarian dashi (recipe follows)
- 1 teaspoon wakame seaweed
- 1/2 cup diced tofu pieces
- 1/4 cup sliced scallions
- 4 tablespoons miso
- 4 cups water
- 4 teaspoons Yondu Vegetable Umami Seasoning
- 1-2 strips konbu
- 5-6 dried shiitake mushrooms
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