Vegan Miso Soup - Brand New Vegan
This week I tried my hand at making a very simple, but very tasty Vegan Miso Soup full of unami flavor. The mushroom powder makes an amazing broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Ingredients
- 4 cups water
- 4" square piece of dried kombu seaweed
- 1/4 cup dried shiitake mushroom powder
- 1 Tbs low-sodium Tamari (or soy sauce)
- 4 Tbs red miso paste
- 8 oz extra-firm tofu (cut into small cubes)
- 1/2 cup thinly sliced green onions
- 1-2 Tbs wakame or dulse dried seaweed
- 1/2 cup kale (cut into thin strips) - optional
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