Streusel-Topped Sweet Potato Casserole Recipe - Cook With Campbells Canada
Streusel-Topped Sweet Potato Casserole is like your favourite sweet potato casserole, only a lot easier and more delicious! So easy you can make it anytime, weekday or holiday!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Aluminum foil
- Pastry cutter
- Fork
- Whisk
Ingredients
- 2 lb 908 g sweet potato, peeled and cut into 1/4-inch thick slices
- 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
- 1/4 cup 60 mL milk
- 1/2 cup 125 mL all-purpose flour
- 1/3 cup 80 mL light brown sugar
- 1/3 cup 80 mL finely chopped pecans
- 1/4 cup 60 mL butter, softened
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