Chicken Brunswick Stew Recipe - Pillsbury.com

Ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1 1/2 teaspoons poultry seasoning
• 1/8 teaspoon pepper
• 6 bone-in chicken thighs (about 1 1/2 lb), skin removed
• 2 medium Yukon Gold potatoes (about 1 lb), cut into 1-inch pieces (about 3 cups)
• 1/2 cup chopped onion
• 1 can (15 oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 box (9 oz) frozen baby lima beans, thawed
• 1 box (9 oz) frozen whole kernel corn, thawed
• Salt and pepper, if desired