Chicken Brunswick Stew Recipe - Pillsbury.com
Come home to this filling chicken, beans and vegetables stew recipe that’s made stress-free in a slow cooker for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 tablespoons all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1 1/2 teaspoons poultry seasoning
- 1/8 teaspoon pepper
- 6 bone-in chicken thighs (about 1 1/2 lb), skin removed
- 2 medium Yukon Gold potatoes (about 1 lb), cut into 1-inch pieces (about 3 cups)
- 1/2 cup chopped onion
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 box (9 oz) frozen baby lima beans, thawed
- 1 box (9 oz) frozen whole kernel corn, thawed
- Salt and pepper, if desired
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