Key Lime Cheesecake Pie Recipe

Name: Key Lime Cheesecake Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 envelope unflavored gelatin; 1/2 cup fresh lime juice; 1 cup sugar; 2 eggs, beaten; 2 packages (3 oz each) cream cheese, softened; 1/4 cup butter or margarine, softened; 1 cup whipping cream; 1 1/2 teaspoons grated lime peel; 1/2 cup whipping cream, whipped, sweetened; Lime slices

www.pillsbury.com

Give each bite of velvety cheesecake a refreshing, citrus splash!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Pie dish
Microplane
Citrus press
Mixing bowl
Hand mixer
Whisk
Saucepan
Measuring cup
Measuring spoon
Spatula
Oven
Refrigerator
Cutting board
Chef's knife

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 envelope unflavored gelatin
1/2 cup fresh lime juice
1 cup sugar
2 eggs, beaten
2 packages (3 oz each) cream cheese, softened
1/4 cup butter or margarine, softened
1 cup whipping cream
1 1/2 teaspoons grated lime peel
1/2 cup whipping cream, whipped, sweetened
Lime slices