Fluffy Key Lime Pie Recipe
A classic dessert takes an easy turn with Pillsbury™ refrigerated pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Refrigerator
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package unflavored gelatin
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup water
- 4 pasteurized eggs, separated
- 1 teaspoon grated lime peel
- 2 drops green food color
- 1 cup whipping (heavy) cream
- Sweetened whipped cream, if desired
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