REcipe for Fluffy American Pancakes with Mixed Berries & Yoghurt - Fluffy American Pancakes with Mix
Free recipe for Fluffy American Pancakes with Mixed Berries & Yoghurt by Peter Merrigan of Avoca as featured in Truly Tasty by Val Twomey
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Saucepan
- Paring knife
- Plastic wrap
- Spoon
- Stove
- Plate
Ingredients
- 115g (4oz) plain flour
- 25g (1oz) cornflour
- ½ level tbsp bread soda
- A tiny pinch of ground cinnamon
- 25g (1oz) caster sugar
- 200ml (7fl oz) milk
- 1 egg
- ¼ vanilla pod, seeds scraped out
- Butter, for greasing
- 100g (3½ oz) mixed berries, such as raspberries, strawberries and blueberries
- 25ml (1fl oz) maple syrup
- 50ml (2fl oz) Greek-style yoghurt
- Icing sugar, to decorate
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