Fluffy American pancakes with cherry-berry syrup recipe | Good Food
You'll flip over these next level fluffy American pancakes – the perfect indulgent brunch treat. Serve with our tangy cherry syrup and irresistible maple syrup
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Ingredients
- 350g self-raising flour
- 2 tsp baking powder
- ¼ tsp ground cinnamon
- 2 tsp caster sugar plus 2 tbsp
- 2 large eggs
- 150g buttermilk or plain yogurt
- 325ml milk
- 200g fresh or frozen blueberries
- 150g frozen or canned pitted cherries
- 1 tsp cornflour
- 1 vanilla pod or 1 tsp bean paste or extract
- 200g thick-cut smoked streaky bacon
- flavourless oil such as vegetable or sunflower, for frying
- 200g mascarpone
- maple syrup to serve
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